United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Zadar, Croatia (Hrvatska)
Level : Supervisor
Posted : 17 Mar 2025
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ47068
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-14
Salary Description: Competetive Salary Offered
Description
• Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• Monitors food and operating costs and controls these by reducing waste.
• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
• Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensures the sanitation standards for kitchen are being met.
• Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Qualifications
If you bring minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
Rishi star
Mumbai, India
Awesome hotel !!