United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Melbourne, Australia
Level : Supervisor
Posted : 29 Mar 2025
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ76724
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-26
Salary Description: Competetive Salary Offered
Description
About Hyatt
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 properties around the world, our brands include: Andaz, Grand Hyatt, Park Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, Hyatt House Hyatt Ziva, and Hyatt Zilara
The Role
We are seeking an enthusiastic and quality-focused Chef De Partie to join the busy Collins Kitchen on a Full Time basis.
Your love of handling a section will shine through in the amazing food you produce. Success in this role at Grand Hyatt Melbourne relies on your ability to create an experience through your passion for quality food. You thrive on the opportunity to teach and support our Commis and Demi Chefs through out their careers.
With the support of the Chef de Cuisine, and Sous Chef you will be responsible for maximising guest satisfaction by providing the highest levels of quality and consistency in the dishes produced and contributing to the overall success of the Collins Kitchen team. Additional responsibilities include assisting the kitchen in lieu of kitchen management and ensuring the operation runs according to all culinary and organisational standards. Further duties include fostering a positive and productive work environment for the kitchen staff while encouraging morale.
Qualifications
What We Are Looking For?
We need someone who is skilled - work experience in a hotel, large restaurant or events venue is essential
We need someone who's qualified - be sure to include your Culinary qualification in your resume
We take food safety and hygiene seriously - knowledge of HACCP and Occupational Health and Safety standards is a must
We are looking for someone to with breakfast experience in a high paced, high volume kitchen.
Must have: organisational skills, great personality, enthusiastic, ability to work under pressure, loyal, keen to learn and have technical knowledge
Previous work experience in a similar position in a fast-paced, bulk production environment (will be advantageous)
Rishi star
Mumbai, India
Awesome hotel !!