United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Raipur, India
Level : Supervisor
Posted : 11 Oct 2024
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ91179
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-08
Salary Description: Competetive Salary Offered
Description
Administration
• Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
• Assists in the preparation and updates of the Departmental Operations Manuals.
• Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
Customer Service
• Provides a courteous and professional service at all times.
• Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
• Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
• Maintains positive guest and colleague interactions with good working relationships.
• To regularly monitor the Hyatt Guest Satisfaction survey report and to ensure the minimum benchmark scores are achieved and implement action plans as directed to achieve constant improvement year on year.
• To ensure the minimum benchmark scores of the Consumer Audit are achieved, and implement action plans as directed to constantly improve the results Year on Year.
• To keep abreast of the Hotel Guest feedback, complaints, views, etc. posted on websites, print or electronic media or any other available communication channels.
Operational
• Monitors Bakery and Pastry standards in all outlets and banquets.
• Checks incoming ingredients ensuring that all merchandise is in accordance with order sheets and receiving records.
• Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications.
• Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
• Frequently verifies that only fresh products are used in Bakery and Pastry preparation.
• Establishes and enforces sanitation standards for the kitchen.
• Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Rishi star
Mumbai, India
Awesome hotel !!