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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Chef De Partie - All Day Dining

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Nairobi, Kenya

Level : Supervisor

Posted : 11 Feb 2025

Job Role : Chef de Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ61273

Employment Type: Permanent

Job Type :

Validate Through : 2025-03-12

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Partie - All Day Dining

Description

We are seeking a passionate and experienced Chef De Partie to join our Culinary team at Hyatt Regency Nairobi Westlands. The ideal candidate will have aproven track record in high-end hospitality, with extensive experience in large luxury hotel operations-preferably in the same role.

As aChef De Partie, you will be a skilled and creative professional with a deep understanding of delivering exceptional dining experiences. You will thrive in a fast-paced, dynamic environment while maintaining the highest culinary standards in consistency, presentation, and flavor. Your role will involve supervising junior chefs, ensuring smooth kitchen operations, and upholding strict hygiene and safety regulations.

Qualifications

Minimum of 1 years' experience in a similar role within a luxury five-star hotel or a world-class fine dining establishment.
Strong expertise in international cuisine, with a focus on all-day dining concepts.
Proven ability to execute high-quality dishes consistently while managing kitchen operations efficiently.
Strong leadership skills with the ability to mentor and inspire junior chefs.
Deep knowledge of food safety, HACCP standards, and kitchen hygiene protocols.
Ability to work under pressure and maintain exceptional attention to detail in a fast-paced environment.
Excellent organizational and time management skills to ensure seamless service.
A culinary degree or equivalent professional certification from a recognized institution is preferred.

Why Join Us?
This is an exciting opportunity to be part of a globally recognized brand, whereculinary excellence meets world-class hospitality. We offer a dynamic work environment, professional growth opportunities, and the chance to workin a setting that celebrates creativity and innovation.If you have the passion, experience, and expertise to elevate our all-day dining experience, we would love to hear from you.