United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Pattaya, Thailand
Level : Management
Posted : 18 Dec 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ7312
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-16
Salary Description: Competetive Salary Offered
Description
To work closely with Executive Chef and Executive Sous Chef in overseeing and directing all aspects of Wok Wok outlet as well as helping to support other units if required, and ensuring the smooth operation with highest quality of food production and services. This includes planning, managing team and contributing to overall success of the outlet in accordance with the hotel's standards and financial goals.
As a manager, Chef de Cuisine will also be responsible to maintain a strong professional relationship with all levels of associates within the hotel, taking an active interest in their welfare, safety and development, and be a leader who leads by example ensuring that associates uphold the brand cultures and values which result in enhancing guest's experience.
The below outlines the minimum requirements to be undertaken in this role at Andaz Pattaya Jomtien Beach, this may vary as per business demand and leader expectations.
Qualifications
§ 3 - 5 years' experience working in high-end Thai restaurants as a Chef de Cuisine or a Sous Chef ready to step up to the next position.
§ Well versed in authentic flavors and a self-driven mindset
§ Specializing in working with best quality ingredients
§ Passionate by nature, and someone who keeps up with new trends
§ Focused on quality and consistency with a keen eye for detail
§ Positive outlook & team player with good communication
Rishi star
Mumbai, India
Awesome hotel !!