United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : The Woodlands, United States
Level : Management
Posted : 20 Feb 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ6601
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-21
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our team as a Chef De Cuisine atHyatt Centric - The Woodlands, a hidden gem located in Market Street. Not only will you be part of a rock-star team, but you'll get to be part of a hotel chain that earned a spot-on Fortune's 100 Best Companies to Work For in 2023!
The goal of the Chef de Cuisine is to manage all aspects of the food and beverage components in the hotel; venues and events. The Chef de Cuisine will take council from theDirector of Operationsto create, implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
• Act as senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all dining room operations and culinary staff
• Supervise the preparation and cooking of various food items
• Develop and implement creative menu items within the restaurant and events arenas
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, mentoring, evaluating and hiring
• Manage other key culinary leadership rolls including supervisor, less senior Sous Chefs, and Stewarding
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Participate in marketing events directly related to their specific restaurant
Hyatt has a very competitive benefit package for colleagues, which may include:
Rishi star
Mumbai, India
Awesome hotel !!