United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Atlanta, United States
Level : Management
Posted : 19 Oct 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ52057
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-16
Salary Description: Competetive Salary Offered
Description
Take your Turn to Lead the Culinary Team at one of Atlanta's most famous restaurants!
We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta.
Polaris has been a landmark on the Atlanta skyline since 1967, and reopened as one of the city's most must-see restaurant destinations in 2014.
The Polaris Chef de Cuisine will act as a senior leader with key management responsibilities managing dining room operations and culinary staff. The Chef also will supervise the service of Polaris' signature dishes as they're prepared in an open, residential kitchen while guests rotate around.
We are looking for a creative leader who will work as an independent owner/operator overseeing Polaris' operation, and will take council from our Executive Chef to design innovative menu items to surprise and delight our guests.
Join our culinary team in Atlanta's historic Polaris!
We are searching for an individual that demonstrate the following skills
Rishi star
Mumbai, India
Awesome hotel !!