United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dallas, United States
Level : Management
Posted : 25 Mar 2025
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ67209
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-23
Salary Description: Competetive Salary Offered
Description
The Hyatt Regency Dallas is looking for an experiencedChef de Cuisineto join our highly skilled and recognized Culinary team. This role can afford you a professional career path in the culinary department. You will be part of a rock-star team and company that earned a spot for the 11thconsecutive year on the Fortune's 100 Best Places to Work list in 2025!
Hyatt Regency Dallas is located downtown next to the iconic Reunion Tower.The ideal Chef de Cuisine has to lead and manage a culinary team in collaboration with the Executive Chef and/or Executive Sous Chef to create, implement and maintain a quality, consistent guest experience. This individual will bring inspiration, culinary expertise, and desire to develop our culinary talent. Knowledge of industry trends and menu design are an integral part of this role.
The Chef de Cuisine performs in a fast-paced, high volume environment overseeing the Banquet kitchen
Responsibilities include:
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Supervise the preparation and cooking of various food items
Rishi star
Mumbai, India
Awesome hotel !!