Breakfast Baker- Full-time/ Year-round! $500 Sign on Bonus!

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Breakfast Baker- Full-time/ Year-round! $500 Sign on Bonus!

Description

At Hyatt Regency Lake Tahoe, we are committed to creating unforgettable experiences for our guests, starting with the first meal of the day. Our culinary team is dedicated to exceptional quality and is recognized for its innovative and delightful culinary creations.

Position Overview: The Breakfast Baker for the AM shift plays a critical role in our kitchen operations by preparing high-quality pastry products according to the Hyatt's pastry shop standards. This early morning position is ideal for a meticulous and passionate baker who thrives in the quiet hours of the morning to create exceptional baked goods that delight our guests.

Key Responsibilities:

• Prepare and bake a variety of breakfast pastries, breads, and other baked goods for Tahoe Provisions, Events, LEG Brunch, and the Daily Breakfast Buffet, according to established recipes and standards.
• Ensure all baked goods are prepared and presented in a timely manner to meet breakfast service schedules.
• Maintain a clean and organized work area, following all food safety and sanitation guidelines.
• Collaborate with other kitchen staff to ensure a smooth and efficient breakfast service.
• Assist senior bakers and the Pastry Chef with the preparation and design of all pastry products.
• Monitor inventory levels and assist in ordering and receiving bakery supplies.
• Adhere to hygiene and cleanliness standards, maintaining a clean workstation at all times.
• Report directly to the Pastry Chef, aiding in the implementation of new recipes and menu items.
• Handle the unique pace of morning operations, ensuring timely delivery of all baked goods.
• Provide excellent customer service, addressing guest needs and special requests.

• roven baking experience, particularly in a high-volume, fine dining environment.
• Familiarity with professional kitchen equipment, including mixers, ovens, and dough sheeters.
• Strong understanding of food safety and sanitation practices.
• Excellent time management skills, with the ability to start early morning shifts.
• Ability to work early morning 3 am shifts, weekends, and holidays.
• Previous experience as a baker or in a similar role in a hotel or high-volume restaurant.
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes and instructions accurately.
• Culinary arts degree or certification in baking and pastry-making preferred.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

• A chance to work in a breathtaking lakefront environment within a prestigious hospitality brand.
• Creative freedom to express your culinary skills.
• Supportive work culture focused on personal growth and recognition.
• Competitive benefits and career advancement opportunities.
• Qualified for a $500.00 Sign on bonus paid, $250 on your first check and $250 after 90 days of service!