United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Jakarta, Indonesia
Level : Management
Posted : 18 Jan 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ89840
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-15
Salary Description: Competetive Salary Offered
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Manager is responsible to assist the Director of Food & Beverage including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.
Qualifications
Degree or higher national diploma in hospitality (or related field), Proven background in beverage or bar management, with strong knowledge of mixology, wine, and spirits, demonstrated ability to oversee inventory, ordering and vendor relations, minimum 3 years of working experience in similar role, preferably in a hotel or high-end restaurant environment, strong communication and team leadership skills. Customer -focused mindset with the ability to train and mentor staff, familiarity with local regulations on alcohol service and safety standardsDegree or higher national diploma in hospitality (or related field), Proven background in beverage or bar management, with strong knowledge of mixology, wine, and spirits, demonstrated ability to oversee inventory, ordering and vendor relations, minimum 3 years of working experience in similar role, preferably in a hotel or high-end restaurant environment, strong communication and team leadership skills. Customer -focused mindset with the ability to train and mentor staff, familiarity with local regulations on alcohol service and safety standards
Rishi star
Mumbai, India
Awesome hotel !!