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Bartender

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Salalah, Oman

Level : Staff Line level

Posted : 15 Apr 2025

Job Role : Bartender

Recruiter : Hyatt Hotels

Job Ref : HOZ28505

Employment Type: Permanent

Job Type :

Validate Through : 2025-05-14

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Bartender

Description

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style when interacting with our guests.

Main Duties and Responsibilities:

To ensure the delivery of brand promise and provide exceptional guest service at all times, reinforcing Hyatt's Values and culture characteristics
To follow all skills trained in the departmental core Training
Take care of the equipment as if it were your own
Know the daily targets and projections
Attend lunch and dinner brief with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
To be fully conversant with all services, offers, promotions and facilities offered by the hotel
Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders
Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par levels as set by the management
Adhere to the correct restaurant pathways
To alert any potential problems to your direct supervision, where possible before they arise
Attend all training where required, having an avid interest in learning and education surrounding their venue and products
To understand and strictly adhere to the Rules & Regulations established in the Employee Handbook and the Hotel's policy on Fire, Hygiene, Health and Safety
To carry out any other reasonable duties and responsibilities as assigned
Update guest notes 100% i.e. make detailed guest notes after service on each of your own tables
To be charismatic and make conversation easily and with an array of people
To be driven by achieving a rounded sales experience, using selling skills as trained
Able to effectively manage their dedicated working areas and delegate where appropriate
Meets sales mix expectations
Meets sales and spend forecasts
Have a thorough understanding of the local industry
Following international and local Bar and Drink trends
Closely follow and complete opening and closing procedures and check lists for the bar and obtain a manager signature
Serve alcohol responsibly and report any concerns to duty manager immediately.

General Responsibility
1. Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.

2. Provide information regarding the hotel's facilities & services.

3. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel's service or reputation.

4. Always present a clean and tidy appearance in accordance with the hotel's grooming standards.

5. Be flexible and open to change in your job responsibilities, work area and /or roster to meet business needs.

6. Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.

7. Care about your environment and make sure it is tidy and well maintained.

8. Be reliable and ensure you are at work on time.

9. Know your role in case of emergency such as bomb threat, flood, fire etc.

10. Understand the Employee Handbook and comply with the standards it outlines.

11. Carry out all professionally reasonable instruction given by your supervisor.

12. Report all incidents, accidents and guest complaints in briefings

Technical Expertise

Handle cashiering duties in accordance with policies & procedures

Providing service to guests in accordance with service standards

Prepare the bar for service

Check bar stock and prepare orders for replenishing of supplies

Know the menu/special promotions and assist guests with recommendations

Know all beverage recipes and prepare all drink orders accordingly

Control cost by adhering to quantities specified in all beverage recipes

Ensure all opening and closing duties are implemented accordance with established standards

Assist in service in the other FB outlet when required

Ensure the bar areas is maintained clean and tidy

Qualifications