About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Banquet Sous Chef

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Dallas, United States

Level : Management

Posted : 21 Feb 2025

Job Role : Executive Sous Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ65839

Employment Type: Permanent

Job Type :

Validate Through : 2025-03-22

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Sous Chef

Description

The Banquet Sous Chefis a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a rock-star team and hotel that was recognized as a 2024 Best Places to Work - Large Companies in North Texas!

This position is classified as non-exempt. The hourly rate of pay is $25.00. There will be anticipated overtime.

The Banquet Sous Chefreports directly to the Executive Chef or Executive Sous Chef. Assists in supervising the preparation and cooking of various food items, developing menu items and their preparation and garnishment. Supervises kitchen associates. Assists with associate training and scheduling of cooks and sous chefs. Assists in monitoring payroll costs & overtime. Supports culinary direction of the Chef and adheres to all brand standards. May manage the department scheduling, discipline, and/or hiring. Works with the Executive Chef to develop new banquet menus and recipes.

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world

• Celebrations, recognitions, and volunteer opportunities

• Free nutritional colleague meals

• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!

• Discounted parking and discounted annual DART passes

WELLNESS AND BENEFITS!

• Full medical benefits at 30 days of employment

• 401K with company match

• Employee Stock Purchase plan

• Paid vacation, holidays, sick days, and extended sick leave

• New child leave, paid family bonding time, and adoption assistance

• Tuition reimbursement

• Free access to Headspace - meditation, recuperation, and rejuvenation

• Work-life balance

Qualifications

3 - 5 years experience as a Banquet Sous Chef.
Ability to handle multiple tasks in our high volume Catering business.
Must possess strong organizational skills.
Ability to cater to guests' needs with a high level of customer service.
Bilingual in English/Spanish preferred.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.