Banquet Server (On-Call $16.00/hr.)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Server (On-Call $16.00/hr.)

Description

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best."

Take a peek into our colleague experience as an On-Call Banquet Server:

What does the role entail?

Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Qualifications

Your experience:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Previous server experience required.
• Personable and service oriented individual required.
• Ability to multitask and work under pressure and prioritize.
• Food knowledge and restaurant station set-up preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to push and pull heavy objects.
• Ability to stand for long periods of time and walk long distances.
• Open availability including weekends and holidays preferred.
• Must be available Fridays & Saturdays, 3 weeks per month.
• Must be of legal age to serve alcoholic beverages.
• Knowledge in food, wine and spirits required.
• CA Responsible Beverage Service (RBS) Certification Required
• CA Food Handlers Certification Required

• Location, location, location!
• Flexible work schedule
• Discount hotel stays for colleagues, friends and family
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts.

• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• A wide range of development tools through the Hyatt Learning platform for all colleagues
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

• Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for others.
• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, "100 Best Companies to Work For" in the United States for the 10th year in the row.
• The Human Rights Campaign has honored Hyatt among "The Best Places to Work" for LGBTQ+ equality in 2023, for the 19th consecutive year.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Previous server experience required.
• Personable and service oriented individual required.
• Ability to multitask and work under pressure and prioritize.
• Food knowledge and restaurant station set-up preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to push and pull heavy objects.
• Ability to stand for long periods of time and walk long distances.
• Open availability including weekends and holidays preferred.
• Must be available Fridays & Saturdays, 3 weeks per month.
• Must be of legal age to serve alcoholic beverages.
• Knowledge in food, wine and spirits required.
• CA Responsible Beverage Service (RBS) Certification Required
• CA Food Handlers Certification Required