Banquet Captain (Seasonal)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Captain (Seasonal)

Description

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 381 rooms, including 22 suites with approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. In addition to the Hotel, there will be 55 condominium residences.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Banquet Captain Assists in overseeing all banquet activities. Supervises room set-ups, service and clean-up of all banquet functions. May assist in scheduling required staff for banquet functions and maintains banquet equipment. Must have exceptional customer service and employee relations skills. Prefer 2-year supervisory experience in Banquet operations. Good communication and administrative skills required. Must be able to work flexible hours which means working breakfast, lunch and dinner shifts.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Excellent training, professional development and more

• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to lift a moderate amount of weight
• Refined verbal communication skills
• Ability to stand for extended periods of time
• Experience and a thorough understanding of banquet service
• Must have schedule flexibility to work days, early mornings, nights, weekends and holidays
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required
• Performs other job duties as required