Baker/Pastry Cook

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Baker/Pastry Cook

Description

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

SUMMARY

About the Role - Baker/Pastry Cook

We are seeking a skilled and passionate Baker/Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

Wage Information

Hourly role: The hourly rate for this position is between $22.50 - $25.50. Decisions regarding individual wages will be based on a number of factors, such as experience and education.

Key Responsibilities:

• Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry.
• Measure and mix ingredients accurately to create doughs and batters.
• Follow recipes and adjust based on seasonal ingredients and availability.
• Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
• Monitor and manage baking times and temperatures to ensure optimal product quality.
• Collaborate with the team to develop new recipes and improve existing products.
• Assist in inventory management, including ordering and receiving supplies as needed.
• Maintain equipment and report any maintenance issues.

What are the additional benefits of working for Park Hyatt Aviara?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

• Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment

• Paid holidays, vacation and sick leave

• Unlimited growth potential with Hyatt.Ability to relocate for advancement opportunities in the future

• Teaching hotel where you can learn from some ofthe best in the business

• Complimentary hotel nights and discounts at Hyatt properties around the world

• Tuition Reimbursement for Full Time & Part Time colleagues

• Life Insurance

• 401K with Matching

• Flexible Spending Account (FSA)

• Employee Assistance Program

• Complimentary Employee Meal

• Complimentary Parking

• Referral Bonuses

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications
Qualifications:

• Previous experience as a baker or pastry cook, preferably in a professional kitchen.
• Strong knowledge of laminated dough techniques and bread pastry production.
• Familiarity with various baking methods and equipment.
• Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed.
• Strong attention to detail and a commitment to quality.
• Excellent time management skills and the ability to work under pressure.
• Team player with strong communication skills.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.