Baker/Pastry Cook- Full-time! $500 Sign-on Bonus!!

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Baker/Pastry Cook- Full-time! $500 Sign-on Bonus!!

Description

At Hyatt Regency Lake Tahoe Resort, Spa and Casino, we are dedicated to creating unforgettable dining experiences for our guests. Our Culinary and Pastry team is at the heart of these experiences, ensuring every meal meets our high standards of quality and safety. Join our professional kitchen environment and be part of a team that prides itself on excellence and teamwork.
Job Description
As a Pastry Cook, you will play a crucial role in our kitchen operations, specializing in crafting quality pastry items that delight our guests. This position is designed for a culinary professional with a passion for pastry arts, looking to advance their career in a dynamic and supportive environment.
Responsibilities

• Prepare high-quality pastry items such as breakfast pastries, desserts, breads, ice creams, sorbets, cakes, mousses, custards, amenities, and special requests.
• Collaborate with the Executive Pastry Chef and Pastry Supervisor to review daily assignments, anticipated business levels, and relevant job performance information.
• Follow all preparation lists, event orders, and recipes to ensure consistency and quality in every dish.
• Ensure the cleanliness and optimal working conditions of all tools, equipment, and supplies.
• Adhere to strict food handling, sanitation, and safety procedures; maintain detailed HACCP logs and ensure proper food storage practices.
• Engage in continuous learning and skill development, aiming to master new stations and responsibilities efficiently.

• Previous experience in a professional pastry kitchen, demonstrating a developed skill set beyond entry-level.
• Natural passion for food and a desire to grow as a culinary professional.
• Ability to communicate clearly and professionally with team members and management.
• Strong commitment to quality, following departmental and hotel policies closely.
• Proficiency in maintaining high standards of cleanliness and safety in the workplace.
• Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.

• Stable work environment with a long-tenured core team.
• Opportunity to work in a renowned resort setting, enhancing your culinary skills.
• Supportive management that fosters professional growth and development.
• Competitive compensation and benefits package.
• Qualified for a $500.00 Sign on bonus paid, $250 on your first check and $250 after 90 days of service!