Assistant Food & Beverage Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Food & Beverage Manager

Description

Join our team of elite hospitality professionals at therecentlybuilt, state of the art, KPMG Lakehouse in Lake Nona.KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feetof multi-purpose meeting space, along with 4 unique food and beverage venues including a500+ seat three meal venue thatfeatures 8 diverse culinary experiences.

Assistant Food and Beverage Managerresponsibilitiesinclude:

• Collaborate with the Director of Outlets to effectively train and develop a team of skilled colleagues to service all facility dining outlets
• Support and manage thefacility's state of the art dining outlets including the wine bar, coffee shop, and featured 500+ seat dining venue
• Work with team leaders to creatively enhance the functionality and overall aesthetics ofthe various participant dining outlets within the facility

• Work closely with Event Planning team to ensure effective scheduling of F&B team members to ensure a seamless dining experience by all participants
• Monitor and control budgets of facility food and beverage outlets

• Industry leading health, dental, vision and life insurance plans
• Generous paid time off policy for all full-time colleagues

• Competitive 401K retirement savings company match after one year of service
• 12 complimentary room nights annually at Hyatt properties across the world

• A minimum of 2 years of progressive experience in food and beverage leadership, preferably in a similar setting
  
• Refined oral and written communication skills with the ability to communicate effectively with colleagues, participants and business partners
  
• Established experience as a team leader, with proven ability to achieve business goals and motivate team members
  
• Be computer literate and fully conversant with Microsoft Office software including Word, Excel and PowerPoint
  
• The ideal candidate of this position willpossessthe ability to adapt to various situations as they arise, display empathy in all interactions with both colleagues and participants, evaluate departmental practices in an effort to continually enhance the participant experience, and encourage collaboration and creativity among team members