Assistant Food & Beverage Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Food & Beverage Manager

Description

Curating Excellence, Savoring Timeless Moments - Join Us as Assistant Food & Beverage Manager at Park Hyatt Chicago.

ABOUT US:

Nestled in the prestigious Gold Coast neighborhood, Park Hyatt Chicago is a Forbes Four-Star luxury hotel that epitomizes sophistication and timeless elegance. With a seamless blend of contemporary design and refined service, our hotel offers a sanctuary for the most discerning travelers. Indulge in exquisite culinary offerings at NoMI Kitchen, Lounge & Garden, where seasonal, farm-to-table creations are served in an extraordinary setting. Our bespoke In-Room Dining and Banquet services cater to every need with unparalleled attention to detail. At Park Hyatt Chicago, we craft exceptional experiences and curate moments of luxury that will leave a lasting impression.

THE ROLE:

As an Assistant Food & Beverage Manager at Park Hyatt Chicago, you will play a vital role in supporting the daily operations of our luxury food and beverage offerings. You'll work closely with the F&B Managers and Director of Food & Beverage to ensure smooth and efficient service across NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquets, all while maintaining our high standards of quality and guest satisfaction. This position offers a unique opportunity to gain in-depth insight into every aspect of the food and beverage department, from managing staff to overseeing inventory and ensuring the highest level of guest service.

Your responsibilities will include supervising and motivating a team of colleagues, assisting in the development and execution of operational strategies, managing schedules, and ensuring adherence to safety and cleanliness standards. You will also collaborate with the leadership team to develop and implement training programs, helping staff members grow in their roles while focusing on operational efficiency and profitability. Additionally, you will support in the creation and execution of events, ensuring that all F&B offerings align with our hotel's commitment to luxury and excellence.

While you will work alongside experienced leaders, this role is designed to help you grow and develop through coaching and mentoring to prepare for the next step in your career. Your passion for delivering exceptional service, dedication to continuous improvement, and ability to lead by example will be key to your success. At Park Hyatt Chicago, we are committed to providing you with the tools, knowledge, and support you need to thrive in this role and advance your career in the food and beverage industry.

SALARY INFORMATION:

The salary for this position ranges from $51,600 to $61,800. This range reflects the competitive compensation expected at Park Hyatt Chicago. Actual pay will be commensurate with experience.

BENEFITS:

• Health Insurance Eligibility: Available after 30 days of employment.
• 401(k) Eligibility: Available after 30 days of employment.
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match).
• Monthly Fitness Membership Reimbursement: Available up to a specified limit.
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility.
• Paid Time Off & Holidays: Provided according to company policy.

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use.

• Experience: 2+ years in food and beverage operations, preferably in luxury hotels or fine dining.
• Education: Degree in Hospitality Management, Business, or related field preferred.
• Leadership: Proven ability to inspire, mentor, and develop a high-performing team.
• Guest Service Excellence: Uncompromising dedication to delivering exceptional, detail-oriented guest experiences.
• Communication: Exceptional verbal and written skills, with the ability to collaborate seamlessly across departments.
• Organizational Skills: Mastery in managing multiple priorities while maintaining luxury service standards.
• Financial Acumen: Understanding of budgeting, inventory management, and cost control, with proficiency in Microsoft Office and POS systems.
• Luxury Standards: Deep commitment to upholding the highest standards of luxury service and hospitality.
• Problem-Solving: Proactive and solution-oriented, ensuring seamless guest experiences.
• Flexibility: Availability for varying shifts, including nights, weekends, and holidays, to meet guest needs.
• Passion for F&B: Genuine enthusiasm for the art of food and beverage, with a focus on innovation and guest satisfaction.