United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Washington, United States
Level : Staff Line level
Posted : 18 Dec 2024
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ78304
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-15
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity at the Grand Hyatt Washington offering 47,000 square feet of meeting space, located in the heart Washington, DC's City Center. Not only will you be part of a passionate and talented team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work for, for several years running!
The Assistant Executive Steward (Assistant Stewarding Manager) will assist in supervising day-to-day operation of the Stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our team. This department is also responsible for preparing items for banquets/events and delivering those items to the appropriate location throughout the hotel. This is a physical position that will involve lifting, pushing, and pulling a moderate amount of weight, and requires open schedule availability.
The salary range for this position is $66,100 to $73,500.
Benefits available with this position include:
Rishi star
Mumbai, India
Awesome hotel !!