United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Kochi, India
Level : Staff Line level
Posted : 22 Nov 2024
Job Role : Bar Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ31988
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-20
Salary Description: Competetive Salary Offered
Description
Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service. Create and maintain a welcoming and inclusive atmosphere for all guests. Develop and implement marketing strategies to increase sales and customer engagement. Supports and Manages theHotel Outlet while working closely with the Director of Operations and other hotel departments. Ensure effective hiring, training, development, promotion and continuous reinforcement of company policies and procedures. Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
Qualifications
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule A true desire to understand and anticipate the needs of others in a fast paced environment. Refined verbal and written communication skills. Must be proficient in general computer knowledge, including a working knowledge of point of sale systems . Candidates should be extremely detail oriented and organized. Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer. High volume beverage/bar experience required.Hotel experience and a thorough understanding of restaurant service required.Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.
Rishi star
Mumbai, India
Awesome hotel !!