Assistant Banquet Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Banquet Manager

Description

Care connects us.

At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world.

Join a team that is making travel more human. Here, everyone's role matters. Opportunities are yours to shape. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Come be part of our Food & Beverage team as the Assistant Banquet Manager at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

Not sure where were located? ClickHERE

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks.

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Tuition Reimbursement
• And so much more!

• Effectively and proactively monitors the daily functions of the Banquet/Event Services department. This role also includes working and communicating closely with all hotel departments and to ensure a successful and effective event resulting in a positive guest experience
• Supervise, empower, lead, coach and motivate the events team towards achieving exceptional guest service results and colleague engagement.
• Ability to assist the hotel in reaching top service scores on our Meeting Planner and guest surveys.
• Responsible for the appropriate and timely set up of all functions, meetings, and food service while maintaining standards of food and beverage specifications.
• Responsible for proactively reviewing staffing and equipment needs.
• Responsible for ensuring coordination and execution of all events between Banquets/Event Services, Event Set Up, Culinary, Stewarding, Event Sales and Event Planning,and Beverage.
• Responsible for maintaining a high energy, positive, professional appearance.
• Performing daily walk-throughs in all function space, storerooms, and outlets to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
• Ability to develop ideas for special events and holiday functions

• Must possess the following strengths: high energy, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service
• A minimum of 2-4 years of hotel experience and a thorough understanding of all levels of banquet service
• Previous experience as a Assistant Banquet Manager or Banquet Supervisor is preferred
• Strong and concise verbal and written communication skills
• Must possess excellent organization, interpersonal and administrative skills
• Must be proficient in general computer knowledge
• Full-Time Management Position that requires full flexibility, including the ability to work weekends, holidays and, a varied schedule