About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Apprentice & Apprentice (Pastry) Chefs

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Sydney, Australia

Level : Intern-Apprentice-Trainee

Posted : 14 Apr 2025

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ66510

Employment Type: Permanent

Job Type :

Validate Through : 2025-05-13

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Apprentice & Apprentice (Pastry) Chefs

Description

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

Do you have a love for food, are passionate about ingredients and want to build a career out of it?

We are welcoming applications forApprentice Chefs to join our stellar Culinary Team! You can be a 1st year Apprentice looking to kick start your career journey or a 2nd or 3rd year looking to further your industry exposure and learning.

Benefits for working with Hyatt Include:

After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
Discounted accommodation for associates as well as friend and family
Rewards and recognition programs
Fully laundered uniform and knives will be provided
Discounted city parking
The opportunity to join an international group with endless career opportunities

You will get a hands-on experience with internationally seasoned chefs whilst you earn a Full-Time wage and gain your Certificate III in Commercial Cookery or Patisserie!

The Role:

As an Apprentice Chef, you will build your experiences and skills alongside qualified Chefs in a commercial kitchen environment. You will learn all theoretical aspects of food preparation and presentation at TAFE and be able to practically apply your new knowledge in one of our exciting back of house spaces.

Our Ideal Candidate will be:

Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry
Willing to learn and shows initiative
Confident in both communication and listening skills
Able to work in a team, as well as independently
Have a positive and can-do attitude, with a strong work ethic
Reliable and punctual

This is a full-time role, which requires full availability across a 7-day roster - we are only able to accept Australian Citizens or Permanent Residents.

Here, doors are meant to be opened and horizons expanded.Fire up your next career. Join Hyatt.