Advanced Line Cook - PM - Full-time - Prairie Kitchen & Bar - Benefits after 30 days!

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Advanced Line Cook - PM - Full-time - Prairie Kitchen & Bar - Benefits after 30 days!

Description

Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.

Prairie Bar and Kitchen is a buzzing, high-volume restaurant located in downtown Minneapolis, catering to hotel and convention guests. We offer breakfast, lunch, and dinner, featuring a full hot and cold breakfast buffet. Our lunch and dinner menus showcase elevated bar fare with a unique Midwestern twist.

We are seeking an Advanced Line Cook to join our culinary team. This intermediate-level role is responsible for preparing high-quality dishes in our restaurant and main kitchen. Key duties include accurately processing customer orders, preparing meals, and maintaining a clean and organized workspace in compliance with health and safety standards. The ideal candidate will consistently follow recipes, adapt to special requests, collaborate with servers, and create visually appealing garnishes to enhance each dish's presentation.

Responsibilities include, but are not limited to:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• ensure food quality, taste and presentation meet restaurant standards.
• Process customer orders efficiently while accommodating special dietary requests.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and manage food stock levels, including proper storage, labeling, and rotation to minimize waste.
• Collaborate with servers and kitchen staff to ensure timely food service.
• Operate and maintain kitchen equipment safely and properly.
• Follow all safety and sanitation procedures, including cleaning equipment and kitchen areas throughout shifts.

In today's job market, you may be asking, "Why Hyatt?" Here's why:

We are evolving the future of the hospitality industry

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanningacross 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

We're opening doors for all

No matter what career stageyou're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizonswhilesupporting you in your personal and professional development.

"Care ConnectsUs" is our guiding principle

It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower.It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

We need your curiosity. We need your innovative spirit. And we need your authentic self.

There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers.Hospitality is more than just a job -it'sa career for people who care. People like you. People like us.

What you can expect

• Inclusive, collaborative and team-driven environment with diverse industry experience and multi-cultural backgrounds
• Health benefit eligibility at 30 days of
• 401K with company match - eligible to contribute at 30 days of employment
• Discounted room nights at over 1,000 Hyatt properties upon hire
• Free room nights at over 1,000 Hyatt properties at 90 days of employment
• Education Assistance/Tuition Reimbursement
• Discounted employee parking ($5/day or $100/mo)
• Access to hotel gym (25,000 sq. ft.)
• Free meals in colleague cafeteria
• Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)
• Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)
• Annual performance-based increases

Qualifications

• Experience cooking in a fast-paced, high volume kitchen environment.
  
• Proficiency in grilling, sauteing, roasting, and other cooking techniques.
  
• Excellent time management and multitasking skills.
• Strong communication skills.
  
• Detail oriented.
• Flexible availability, including weekends and holidays
• Ability to stand for long periods of time.