The culinary world is constantly evolving, with new trends and techniques emerging. Hence, we make sure our chefs undergo trainings in collaboration with ICCA Dubai to make them stay updated and adaptable to changes. #skillsdevelopment#culinarytrends#thankyou ICCA
Leadership Skills for Manager in Collaboration with Brightfields At Stella Di Mare, leadership is about building teams and achieving success together!!! #thankyou#brightfileds
Training with ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi) in collaboration with the AVIANZA (The Spanish Poultry Meat Association) and the Spanish Trade & Economic Office (Spanish Embassy in the UAE). Attended by Commis I - Shashin Ashen Silva Pulle and Noor Uddin also Demi Chef de Partie- Suresh Prasanna Appuhamy Jayasingha Arachchige and Roshane De silva. Offering Spanish Poultry Professional Development Certification Program, which is suitable for Commis Chefs #thankyou#icca
I complete 30 years in Hospitality Industry, where did the time go? ? From a F&B Attendant to a Business Owner, life has had its twists and turns and lots of learning. Still a long way to go, seems we have just started ! Never give up & believe in yourself ! Thank you all my life partner Vandana Joshi Bhatt, parents, families, friends, supporters, teams and colleagues ? #lovehospitality#thankyou#hospitalityindustry