ICCA Culinary Learning at Home
Season and taste as you go!
The basic principle is that you should start adding salt to your food as soon as you begin the cooking process. Sautéing an onion? Season it. Adding garlic and celery? Add a little more salt, too. Each time you incorporate an ingredient, you should also add salt.
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Travel Fruit Cake
The traditional Christmas Fruitcake gets a makeover adapting to the modern and trending Travel cake style with a dark chocolate enrobage sealing!
To get full recipe, click here: https://iccadubai.ae/stockpot/travel-fruit-cake
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