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Kitchen Steward - Twenty Four Seven Hotels United States | 398 Followers
2 years ago

I completed the #typsy Certificate of Completion: Kitchen Leadership for Executive Chefs #leadership #chefs
#hospitalityindustry #foodandbeverage #typsytrained #elearning #sactown
https://www.typsy.com/public/a....ssertions/1bfb6b581c

Certificate of completion: Kitchen leadership for executive chefs

Donald Dias is now the proud owner of the Kitchen leadership for executive chefs certificate!
www.typsy.com

Kitchen Steward - Twenty Four Seven Hotels United States | 398 Followers
2 years ago

I had Charcuterie. And, the Charcuterie at Smic's Bar looked like it came from a magazine. The Charcuterie and Beer was good. I was at a second Black Swan meeting.
#sactown #hospitalityindustry #culture #communitysupport #blackswan

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