Palladium Hotel Group Announces New Fall Openings in Mexico and the Caribbean | #PalladiumHotelGroup #StaySafePlus #resortsinMexico #resortsinCaribbean #PilarArizmendiStewart #newnormal #hozpitality
Palladium Hotel Group Announces New Fall Openings in Mexico and the Caribbean | #PalladiumHotelGroup #StaySafePlus #resortsinMexico #resortsinCaribbean #PilarArizmendiStewart #newnormal #hozpitality
Winning Restaurant Customers Back with a Taste of Europe in Canada | #MorethanFood #newnormal #businessasusual #foodservice #homecooked #athomechef #restaurantsinCanada #hozpitality
Chocolate Brownie
The origin of Chocolate brownie is believed to be from America, The first Chocolate brownies were made at a Chicago hotel name Palmer House Hotel back in 1893, it was made as a dessert suitable for ladies, The first recipe for The Chocolate Brownies was published in Boston Cooking School CookBook in 1889, Later on this popular dessert got classified as Bar Cookies & The name Brownie was derived from it’s dark brown colour
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Murgh Tikka Lababdar
Murgh Tikka (Chicken tikka) Lababdar is traditional Mughlai recipe which became widely popular from Northern part of India, Lababdar is a tomato & cashew nut base gravy which literally means something very rich, true it’s definition Lababdar gravy is so rich and lip smacking that the dish got popular in Britain as “Chicken Tikka Masala”
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