Food Technologist ( Highfield Level 3 in HACCP for Catering , FOSTAC ) | Food Safety Supervisor | Research and Development | Food Processing | Quality Control | Food Safety Matters | Food Hygienic and Innovative |
Talks about #haccp #fostac #hygiene #foodcatering #food additives #food formulation #food ingredientf functionality
Celebrating Excellence: The Top 30 Leaders Transforming the Middle East Hospitality and Tourism Landscape
17036
By : Hozpitality Group 28 Oct, 2024
4th Indian Hospitality Excellence Awards 2024
TBC
21 Dec 2024 - 21 Dec 2024
20413 Interested
World of Coffee Dubai 2025
DWTC, Za'abeel Halls 1,4,5, & 6
10 Feb 2025 - 12 Feb 2025
21419 Interested
10th Middle East Hospitality Excellence Awards 2024
Arabian Ranches Golf Club
17 Dec 2024 - 17 Dec 2024
20606 Interested
