We’re incredibly proud of our Howdy’s Chefs, Chef Aayush Kafle and Chef Degaldoruwe Walauwe Kasun Udayanga, as they step into the spotlight at the 28th Emirates International Salon Culinaire.
Taking on this challenge for the first time already speaks volumes about their courage, passion, and drive. To us, that makes them winners from the start.
From fresh ingredients to beautifully plated dishes, our students gain real-world experience in a dynamic and supportive environment. Ready to turn your love for food into a career? Enrol today at hta.edu.au and take the first step toward your future.