top-arrow

Hyatt Hotels Pay on Performance created new article
created new article
United States | 25.8K Followers
2 years ago

New Appointments at Park Hyatt Beaver Creek Brings Exciting Expertise and Innovation | #ParkHyattBeaverCreek #JerryAhLiangNgPiangChag #JitenderChaudhary #BrijSingh #INyomanBayuJayandana #onthemove #ExecutiveSousChef #ChefDeCuisine #PastryChef #cheflife #appointment #culinary #hozpitality #beavercreek #hyatt #HerbRackliff

New Appointments at Park Hyatt Beaver Creek Brings Exciting Expertise and Innovation

New Appointments at Park Hyatt Beaver Creek Brings Exciting Expertise and Innovation

The hotel introduces several new members of its culinary team, including Chef Jerry Ah Liang Ng Piang Chag, Chef Jitender Chaudhary, Chef Brij Singh, and Chef I Nyoman Bayu Jayandana

Hozpitality Group Pay on Performance created new article
created new article
United Arab Emirates UAE | 263.5K Followers
2 years ago

Chef Johnathan Benvenuti\s Fresh Dishes Pay Homage to His Hometown, Huntington Beach | #paseahotel #JohnathanBenvenuti #ChefDeCuisine #tanners #JamesBurton #HuntingtonBeach #OrangeCounty #TreehouseLounge #PaulMaddison #meritagecollection #hozpitality

Chef Johnathan Benvenuti's Fresh Dishes Pay Homage to His Hometown, Huntington Beach

Chef Johnathan Benvenuti's Fresh Dishes Pay Homage to His Hometown, Huntington Beach

Paséa Hotel & Spa announces new chef de cuisine, with a new elevated menu at signature restaurant Tanner's

Hozpitality Group Pay on Performance created new article
created new article
United Arab Emirates UAE | 263.5K Followers
5 years ago

Lexington Grill at Waldorf Astoria Ras Al Khaimah appoints new Chef De Cuisine Lendl Pereira | #LexingtonGrill #WaldorfAstoriaRAK #LendlPereira #ChefDeCuisine #Hilton #Hozpitality

Lexington Grill at Waldorf Astoria Ras Al Khaimah appoints new Chef De Cuisine Lendl Pereira

Lexington Grill at Waldorf Astoria Ras Al Khaimah appoints new Chef De Cuisine Lendl Pereira

Lendl’s exceptional culinary skills and wealth of regional and international experience will be a true asset to the restaurant.