Professional Chef possessing 12+ years of operations experience with luxury hotel brands and providing world-class customer service. Proficient in supervising food preparation and assisting staff with creating recipes, food hygiene regulations, training kitchen personnel, implementing food presentation strategies and culinary techniques, and fostering positive relationships with team members.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Chef De Cuisine
Nationality: Nepal
Current City: Manchester
Current Country: United Kingdom
Education Level: Graduation
2019 - Present (5 Years)
Alrabia Investment Management, Qatar
• Operate and maintain all department equipment and reporting of malfunctioning. br• Ensure effective communication between staff by maintaining a secure and friendly working environment. br• Establishing and maintaining effective inter-departmental working relationships. br• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. br• Personally, responsible for hygiene, safety and correct use of equipment and utensils. br• Full awareness of all menu items, their recipes, methods of production and presentation standards. br• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. br• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
