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executive french chef with international experience in all types of establishments
various skills in my field
I am passionate rigorous and currier of all new techinicity
Industry: Hotels & Resorts
Department: Kitchen Stewarding
Job Level: Supervisor
Nationality: France
Current City: Marseille
Current Country: France
Education Level: Diploma
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hi every body im french chef cook with good skill i looking for a new challenge anywhere i have knowelges in pastry,bakery, also thank
DANIEL polo shared this.
January 1990 - September 1990
AFPA brive la gaillarde, France
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