Dubai Marine Beach Resort
3 21A St Jumeirah 1, Dubai, United Arab Emirates UAE
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About Us

Located in the heart of Dubai, we welcome you to a sensational experience at Dubai’s best kept secret, we offer you ultimate luxury and comfort under the stunning panoramic views of Dubai’s Skyline, find yourself immersed in every moment and enjoy the unforgettable experience only at Dubai Marine Beach Resort & Spa. Embark in a culinary voyage and discover the international and local flavors of the world in our 12 restaurants that offer you a wide range of cuisines to satisfy everyone’s craving. Experience the best of Dubai and relax at our pools and private beach with numerous facilities to unlock an incredible escapade.

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Restaurant Manager

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Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Dubai United Arab Emirates, United Arab Emirates UAE

Level : Management, Supervisor

Re-posted : 15 Dec 2024

Job Role : Restaurant Manager

Recruiter : Dubai Marine Beach Resort

Job Ref : HOZ86194

Employment Type: Permanent

Job Type : Full Time

Validate Through : 2025-01-12

Salary Range (monthly): AED 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Basic + Food Allowance + TA

Job Description For Restaurant Manager

Key Responsibilities:

Overseeing Day-to-Day Operations: You will be responsible for ensuring that the restaurant runs smoothly on a daily basis, including managing the front and back of the house operations, overseeing food preparation, and ensuring compliance with health and safety regulations.
Staff Management: Hiring, training, and supervising staff members, including wait staff, cooks, and bartenders, to ensure that they deliver high-quality service and uphold brand standards.
Customer Interaction: Engaging with customers to address any concerns or issues, as well as ensuring a pleasant dining experience that aligns with our brand standards.
Scheduling and Budgeting: Creating work schedules, managing inventory, and overseeing budgeting to protect profitability.

Qualifications and Skills:

Experience: Previous experience in the restaurant industry, preferably in a management role, is essential for this position.
Communication and Leadership: Excellent communication, organizational, and interpersonal skills are crucial, along with the ability to lead and motivate a diverse team.
Hospitality and Customer Service: A high level of hospitality and a passion for ensuring customer satisfaction are key attributes we are looking for in our candidates.