First person in history to recieve the Rockstar of the Quarter Award at Historic Star Lounge.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Staff Line level
Job Role: Chef de Partie
Nationality: United States
Current City: California
Current Country: United States
Education Level: A Level/10+2/3
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I'm proud to announce that I took a course in Guest Experience Fundamentals and was given a Certificate:
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2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Responsible for providing a clean
2022 - Present (2 Years)
Kimpton Hotels and Restaurants, United States
Prepared dishes properly and in accordance with Customers\ request. Performed extra duties <br>at the request of management. Operated kitchen utensils and <br>equipment, and reported any <br>damages that may affect the <br>kitchen\s quality of work. <br>Collaborated with the rest of the culinary team to ensure high quality food and service. Assisted Executive Chef and Executive Sous Chef in creating menu items, <br>recipes, and developing dishes.
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Ensured the cleanliness of all
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Helped Bartenders open and close the bar. Kept the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout the shift. Ensured that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Welcomed customers to a food service environment and ensuring that they are seated and receive attentive service. Maintained a waitlist of patrons during busy
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Prepared and served breakfast each morning to the guests of the hotel in a friendly and professional manner to ensure guest satisfaction. Prepared food and beverages according to recipe.
2023 - Present (1 Year)
Twenty Four Seven Hotels, United States
Prepared and served breakfast each morning to the guests of the hotel in a friendly and professional manner to ensure guest satisfaction. Prepared food and beverages according to recipe.
2020 - 2022 (2 Years)
Yardhouse Restaurants, United States
Sanitized and polished silverware. Placed silverware into tablecloths. Able to stand, walk, and be on foot for prolonged periods.
2020 - 2022 (2 Years)
Yardhouse Restaurants, United States
Kept items stocked, changed out kegs as needed, and ensured bartops are cleaned. Carried used dishes and cups to dish wash area to be cleaned.
2019 - 2022 (3 Years)
Yardhouse Restaurants, United States
Washed and stocked dishes, silverware, glassware, utensils, pots, and pans, for both Front of House and Heart of House teams. Maintain the Company\\s restrooms, facilities, and ground to ensure they meet expectations of guests.
2021 - 2022 (1 Year)
Yardhouse Restaurants, United States
Followed the prep list created by Chefs to plan duties. Labeled and stocked all ingredients on shelves so they can be organized and easily accessible. Measured ingredients and seasonings to be used in cooking.
2021 - 2022 (1 Year)
Yardhouse Restaurants, United States
Assisted in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.
2018 - 2019 (1 Year)
Punch Bowl Social, United States
Responsible for training, recruiting, and developing new and incoming Employees. Attended training and development meetings with other Trainers from different departments. Ability to coach and mentor.
2017 - 2018 (1 Year)
Punch Bowl Social, United States
Ensured the cleanliness of all dishware. Carefully washed used dishware by hand, and safely and skillfully operated the washing equipment, to thoroughly clean all service ware, cookware, and utensils, including polishing stainless and silverware. Diced tomatoes, cooked biscuits, kettle chips, and tortilla chips. Prepped chicken stock for Sous Chefs and Line Cooks. Aided Prep Cooks by converting potatoes into raw french fries, punching, and storing french fries into cooler/walk in.
