Diners can indulge in eleven exquisite dishes featuring the freshest seafood paired with Nobu styles and techniques
DUBAI, United Arab Emirates – In a two-week-long event drawing on Nobu Dubai’s well-established reputation for experimentation, innovation, and utilising the finest ingredients in the world, the world-renowned Japanese restaurant will be serving a unique, seafood-forward menu from 28th March to 11th April. It offers an impressive collection of eleven innovative dishes that will truly thrill the tastebuds of the UAE’s foodies.
Acclaimed Chef de Cuisine Damien Duviau and his team will be putting their extensive knowledge and exacting standards on the show with a dazzling menu that has Japanese seafood firmly at the fore. From a bluefin tuna tataki with spicy sesame salsa dish that perfectly celebrates this prized rare fish to a stunning looking (and stunning tasting) Hokkaido scallop kumquat ceviche, an inventive and indulgent awabi offering which sees the ‘king of clams’ matched with foie gras and caviar and a light yet rich new-style sashimi dish starring Ika squid, as well as many more items, there is an item on this menu for every type of seafood lover.
Dishes will be delivered to tables in Nobu’s signature five-star style, the resident DJ’s soulful beats will fill the restaurant from 7:00 pm onwards and if they wish, diners can sip on handcrafted cocktails, exclusive Hokusetsu sake, premium spirits, and fine wines while enjoying their meal.
Notes:
The seafood menu is available from the 28th March to 11th April. Dishes are priced individually and range from AED 75 to AED 700. The a la carte food and beverage menu is also available during this time.
To find out more about Nobu or to make a reservation visit www.atlantis.com/dubai/restaurants/nobu or call +971 4 426 2626. Alternatively, check us out on social media @nobudubai
For further information about Atlantis please call +971 4 426 1000, or visit www.atlantis.com/dubai. Both low and high-resolution colour photography of Atlantis is available at media.atlantisthepalm.com
Follow Atlantis, The Palm on Social Media
Facebook: @AtlantisThePalm
Twitter: @Atlantis
Instagram: @AtlantisThePalm
Follow Nobu on Social Media
Facebook: @NobuDubai
Instagram: @nobudubai
About Nobu, Dubai
The internationally renowned restaurant by Chef Nobu Matsuhisa is one of Dubai’s top destinations when it comes to Japanese cuisine. Fusing a cutting-edge Japanese style with Peruvian influences, it's a winning formula that's made Nobu a global culinary icon. At Nobu Dubai, begin your night with cocktails and Japanese tapas in the sake lounge, before sitting down to an exceptional omakase or à la carte menu in the dream-like Japanese garden. Indulge in celebrity chef Nobu Matsuhisa's iconic black cod miso, premium wagyu beef tacos with a Japanese twist, and Dubai's best sushi. With an impressive 42 restaurants across five continents, and five Michelin stars to his credit, Nobu Matsuhisa is without a doubt one of the world's most respected celebrity chefs. Nobu’s Executive Chef, Damien Duviau, has built an impressive career over the past 20 years which has seen him hone his skills at some of the world’s top restaurants across the globe. Priding himself in constant innovation, Chef Damien is focused on using the experience and skills he learned across the world to bring new levels of success to Nobu, Dubai.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with more than 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Atlantis Aquaventure waterpark features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometre river ride with tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 29 world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Ronda Locatelli, Seafire Steakhouse & Bar, and award-winning underwater restaurant, Ossiano. The nightlife scene at Atlantis is lively, too, with the fun filled Wavehouse offering something for everyone, and WHITE Beach & Restaurant the perfect place to unwind with a drink as the sun slips into the Arabian Sea.
