Atlantis, The Palm's Take Away 'Truffle Stuffed' Turkey and Onyx Prime Rib and Lobster Thermidor

DUBAI, United Arab Emirates(8^thDecember 2020) Leave the cooking in the hands of the professionals this year for a stress-free Christmas celebration.Atlantis, The Palmhas two very enticing offers courtesy of two of its celebrated chefs,Ossiano'sGregoire Berger andSeafire'sRaymond Wong. For those after a traditional turkey, Chef Gregoires take away turkey with all the sides elevates Christmas dinner to a whole new level of luxury, while those looking to mix things up a bit will be tempted by Raymond Wong's SurfandTurf Black Onyx prime rib and baked Boston lobster thermidor.

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ATLANTIS TRUFFLE STUFFED'TAKEAWAY TURKEY

No traditions are spared this Christmas with two take away turkey options prepared by none other than award-winning chef Grgoire.

Roasted turkey with condiments and sauces by Chef Gregoire Berger from AED 750

• Condiments include pommes dauphines, chestnut jam, foie gras brioche, sunchoke tatin, green beans, brussels sprouts, chipolata and truffle sausage and bread sauce and giblet gravy.
• Upgrade your turkey to a truffle stuffed turkey for AED 250 including black truffle butter layered between the skin and roasted.

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Chef Gregoire's Top Six Tips For Serving Your Takeaway Turkey At Home

• Reheat the turkey for 20 minutes at 120 C (standard convention oven)
• To carve use a long, sharp knife preferably a chefs knife. Start by carving the legs, and then the breast
• Reheat all the sauces in different pots the turkey jus should be piping hot
• Heat the tarte tatin at the same time as turkey for 10 minutes
• Present the turkey in the middle of a large serving plate with all the sides arranged around it
• Place in the middle of the table and let everyone serve themselves

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SURFandTURF PRIME RIBandBAKED LOBSTER THERMIDOR

This luxurious duo is aclassic main dish for holidays andfamily get-togethers

SurfandTurf Black Onyx prime rib and baked Boston lobster thermidor with condiments and sauces by Chef Raymond Wong from AED 1,800

• Condiments include roasted potatoes, lobster mac and cheese, truffle mash, honey glazed carrots, roast parsnips, green beans, brussels sprouts, veal bacon wrapped chipolatas, winter truffle gift box with shaver, beef gravy.
• Add on specialty dishes include foie gras terrine (AED 250), Scottish cold smoked salmon (AED 180), 30g Imperial Caviar de Sologne (AED 995), black truffle turkey stuffing (AED120), and 12 Kelly oysters (AED 57/piece)

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Terms Conditions for Thanksgiving and Christmas orders

• Orders possible from now up until 26thDecember
• To place your order please call +971 44 261454 or emailDXB-Platos@atlantisthepalm.com
• Purchase will not be considered valid until an Atlantis team member contacts the guests and confirms the order. After the confirmation email, the full amount needs to be paid online
• Please note the 24thDecember is the last day an order can be placed for collection by 26thDecember
• Please note after the confirmation has been made by an Atlantis team member, a minimum of 48 hours is required to prepare the roast turkey
• There are no refunds for any cancellations or uncollected orders
• The roast turkey and its trimmings must be consumed within four hours of collection

For further information about Atlantis please call +971 4 426 1000, or visitwww.atlantis.com/dubai. Both low and high resolution colour photography of Atlantis is available atmedia.atlantisthepalm.com.

Follow Atlantis, The Palm on Social Media

Facebook: @AtlantisThePalm

Twitter: @Atlantis

Instagram: @AtlantisThePalm

Restaurants: @RondaLocatelliDubai @SeafireSteakhouse @BreadStreetKitchenDubai @NobuDubai @OssianoDubai @HakkasanDxb @WavehouseDubai @whitebeach @whiterestaurantdubai

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About Atlantis, The Palm, Dubai

Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Atlantis Aquaventure waterpark features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometre river ride with tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of natures most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 31 world-renowned restaurants including Bread Street Kitchen Bar, Hakkasan, Nobu, Ronda Locatelli, Seafire Steakhouse Bar, and award-winning underwater restaurant, Ossiano. The nightlife scene at Atlantis is lively, too, with the fun-filled Wavehouse offering something for everyone, and WHITE Beach Restaurant the perfect place to unwind with a drink as the sun slips into the Arabian Sea.