National Hospitality Talent Hunt
ABHYUDAYA 2022 “Creativity is allowing yourself to make mistake art is knowing which ones to keep” Amrapali Institute of Hotel Management under the flagship of Amrapali Group of Institutes (AGI) organized “Abhyudaya 2022” – 16th National Hospitality Talent Hunt on 29thand 30thApril 2022 with great enthusiasm. The objective of the event was on providing a regular platform to potential hospitality professionals from various Technical/Professional Hospitality Institutions across the nation, wherein they can exchange different skills, learning, explore and unveil the talent withinthem. Students coming from various hospitality institutes and colleges such as Panjab University - Chandigarh, Chandigarh University, LBIIHM - New Delhi, FCI Aligarh, GIHM – Dehradun, AIHM Haldwani, DHMT, GNDU - Amritsar, AIAS Haldwani, and KIHM, Khatima revealed the stock of creativity in the events like the culinary competition, the blossoming floral decoration competition, dress the cake, the brain twisting brain twister, Adhyan- the case study competition, and the Waste to Wonderful. On the menu were delectable world cuisines prepared by the students. We saw cuisines from all over the world, including French, Italian, Mexican, Thai, Chinese, and Japanese. The mouthwatering cuisines of several regions, particularly Uttarakhand, was worth noting. Sumptuous tarts, soulful soufflés, and the sweetness of the art presented in the Dress the cake competition were notable. The participants displayed the artistic floral decorationwith each flower radiating its presence and hope of blossoming talent in the form of Hogarth curve, crescent,cascade, round and front facing floral arrangement. The Japanese style Ikebana, Moribana with colorful pot decorations, were worth looking at. Students also showcased their talents in the towel origami depicting beach tourism, lotus, various animals and birds like elephant, monkey and swan. The Front Office added a literary element to the event with its Brain Twister and Case Study competitions. The event shifted from enthusiasm to keenness, leaving eagerness behind at the start of the learning process. The ludo bartending competition was a big success, with spectators and competitors alike cheering on the teams in a bright light and intense music environment. During the talent hunt, the key feature that led these budding talents to shake and pour various classic and innovative drinks was mixology and innovation. Margarita, Figgy Fizz, Espresso Martini, Negroni, Chipko Malia, and Kafir Hill are just a handful of the drinks that tempted the judges' and audience's taste buds. Both the participants and the spectators had a fantastic time. The winners received certificates and trophies for their achievements, while others were inspired by the management of Amrapali Group of Institutes and event experts for their remarkable contribution in the success of ABHYUDAYA 2022.
