Waiter

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Waiter

RIXOS

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

MAIN DUTIES AND RESPONSIBILITIES:
1.1.1 To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
1.1.2 To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
1.1.3 To carry out any other reasonable duties and responsibilities as assigned.
1.1.4 To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.
1.1.5 To perform opening and closing procedures established for the place of work as assigned.
1.1.6 To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
1.1.7 To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
1.1.8 To ensure that the place of work and surrounding area is kept clean and organized at all times.
1.1.9 To handle guest enquiries in a courteous and efficient manner.
1.1.10 To establish a rapport with guests maintaining good customer relationship.
1.1.11 To monitor operating supplies and reduce spoilage and wastage.
1.1.12 To report guest complaints or problems to Managers if no immediate solution can be found and assure follow up with guests.
1.1.13 To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.
1.1.14 To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
1.1.15 To provide friendly, courteous and professional service at all times.
1.1.16 To maintain good working relationships with colleagues and all other departments.
1.1.17 To read and understand the hotel's Employee Handbook and to adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
1.1.18 To comply with local legislation as required.
1.1.19 To respond to any changes in the department as dictated by the needs of the hotel.
1.1.20 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
1.1.21 To attend training and meetings as and when required.

Qualifications

Diploma or degree in vocational hospitality, fresher or 1year experience in 4-5 star hotel.

Additional Information