Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Stewarding Senior Supervisor

489

Industry : Hotels & Resorts

Department : Kitchen Stewarding

Location : El Qusseir, Egypt

Level : Supervisor

Posted : 09 Jan 2025

Job Role : Food & Beverage Steward

Recruiter : Accor Hotels

Job Ref : HOZ2238

Employment Type: Permanent

Job Type :

Validate Through : 2025-02-07

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Stewarding Senior Supervisor

NOVOTEL

Company Description

The Novotel 5 stars resort located directly on the red sea with a beach area of 646m ; 268 rooms including 4 suites and 80 family rooms; 5 outlets and Spa, offers a wonderful experience that can cater perfectly for all tastes

Job Description

Directs and coordinates all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of ACCOR hotels WTC Dubai are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the Hotel. Under the general guidance of the Chief Steward in accordance to the Hotel's Policies and Procedures
Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
Responsible for guiding the all subaltern's staff and in the performance of their jobs in accordance to Hotel policies and procedures
Responsible to help maintain financial goals, by minimizing costs through control of chemical usage and crockery breakages without compromising in Hygienic condition
Responsible for the administration, operation and coordination of the Stewarding Department in absence of the Chief Steward.
Responsible for providing functional assistance to operation during peak periods and functions.
Knows and understands the job description of amongst stewarding
Implements all Food Hygiene policies and procedures in all the kitchen, store and dishwashing areas
Maintains high sanitation standard throughout the all food preparation area
Provides assistance in the outlets when required during peak periods

Qualifications

-Organized and a great team player.
-Passionate about maintaining a clean and safe working environment.
-Understanding of food safety and hygiene.