Steward Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Steward Supervisor

SOFITEL

Company Description

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,
Join us and become a Heartist .

Job Description

Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company's core values.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• During the shift, oversees the preparation of kitchen equipment for use
• Supervises the receivable and storage of kitchen goods
• Supervises the cleaning and storage of kitchen equipment
• Supervises the cleaning of the premises
• To communicate to both internal and external customers in a polite, courteous and constructive manner.
• To perform duties and responsibilities in a safe manner.
• To take responsibility for individual development.
• Supervises the removal of waste
• Supervises the handling of kitchen linen
• Supervises the cleaning of an hygienic kitchen
• Engages in and supervises the cleaning of kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

• Reading, writing and oral proficiency in the English language
• Prior experience in a stewarding capacity at 400 rooms +