Industry :
Hotels & Resorts
Department :
Kitchen Stewarding
Location :
stanbul, Turkey
Job Role :
Food & Beverage Steward
Employment Type:
Permanent
Validate Through :
2025-03-23
Salary Range (monthly):
1 to 2,000
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Steward
RAFFLES
Şirket Tanımı
KEY ROLES & RESPONSIBILITIES
Responsibilities and essential job functions include but are not limited to the following:
- To adhere strictly to the grooming standards of the hotel
- To report to work fifteen minutes before time and is to be in full uniform
- To sign in and indicate the time on the attendance record
- To follow the Supervisor's instructions accordingly
- To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
- To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
- To assist in polishing the silver and copperware
- To keep the work area clean, tidy and dry at all times
- To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
- To ensure that the water in the dishwashing machine should be maintained at a constant
- To ensure that the water in the dishwashing machine must be changed once every 2 hours
- To put on rubber gloves, wear an apron and hair net should he/she want to operate machine. To observe all correct procedures in handling the machinery
- To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking the cutleries
- To initial on the Attendance Record when he/she is off-duty
- To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
- To stack all glass rack for dishes at the proper place
PERSONAL ATTRIBUTES- Positive attitude
- Team player/builder
- Committed
- Flexible
- Motivator/self-starter
ESSENTIAL REQUIREMENTS- Willing to work long hours in the kitchen
Educational Requirements:- Minimum Secondary education an advantage
Experience Requirements:- Minimum 1 - 2 years relevant experience in a similar capacity an advantage
Physical Requirements:- Physically fit
- Clean and professional appearance
Usual Working Hours: As per Hotel policy.İş Tanımı
PURPOSE OF POSITIONKEY ROLES & RESPONSIBILITIESResponsibilities and essential job functions include but are not limited to the following:
- To adhere strictly to the grooming standards of the hotel
- To report to work fifteen minutes before time and is to be in full uniform
- To sign in and indicate the time on the attendance record
- To follow the Supervisor's instructions accordingly
- To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
- To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
- To assist in polishing the silver and copperware
- To keep the work area clean, tidy and dry at all times
- To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
- To ensure that the water in the dishwashing machine should be maintained at a constant
- To ensure that the water in the dishwashing machine must be changed once every 2 hours
- To put on rubber gloves, wear an apron and hair net should he/she want to operate machine. To observe all correct procedures in handling the machinery
- To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking the cutleries
- To initial on the Attendance Record when he/she is off-duty
- To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
- To stack all glass rack for dishes at the proper place
PERSONAL ATTRIBUTES- Positive attitude
- Team player/builder
- Committed
- Flexible
- Motivator/self-starter
ESSENTIAL REQUIREMENTS- Willing to work long hours in the kitchen
Educational Requirements:- Minimum Secondary education an advantage
Experience Requirements:- Minimum 1 - 2 years relevant experience in a similar capacity an advantage
Physical Requirements:- Physically fit
- Clean and professional appearance
Usual Working Hours: As per Hotel policy.
Atithi Jaiswal
Mumbai, India