82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Adelaide, Australia
Level : Management
Posted : 09 Mar 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ20223
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-06
Salary Description: Competetive Salary Offered
SOFITEL
Company Description
Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.
Our Food and Beverage offering features the awarded Garcon Bleu restaurant. A progressive Australian restaurant with a deep French influence, menu direction respects the traditional culinary roots of France while reinventing the genre for modern, curious gastronomes. Additionally, serving breakfast daily to hotel guest from within this outlet, diners also enjoy outstanding brunch and high tea experiences across weekends.
Job Description
A career that lets your passion shine:
As the Pastry Sous Chef, you will assist the Executive Chef in the management of the kitchen team and pastry section to maximise Food and Beverage profitability. Working closely with the Executive Chef, you will oversee food preparation, production and implementation of menus which are designed to deliver innovation and project Sofitel Adelaide as a luxury hotel and a market leader in the Adelaide food industry.
Qualifications
What you will bring to the role:
Atithi Jaiswal
Mumbai, India