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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Sous Chef - Oriental Cuisine

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Bengaluru, India

Level : Management

Posted : 28 Nov 2024

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ34099

Employment Type: Permanent

Job Type :

Validate Through : 2024-12-26

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef - Oriental Cuisine

ACCOR

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Job Description: Sous Chef - Oriental Cuisine

Overview:
The Sous Chef specializes in oriental cuisine, supporting the Head Chef in kitchen operations. Responsibilities include food preparation, team management, inventory control, and maintaining cost efficiency.

Key Responsibilities:

Menu Preparation:
Assist in designing and updating the menu, focusing on authentic oriental dishes.
Ensure consistent presentation and taste standards.
Kitchen Operations:
Supervise kitchen staff, ensuring tasks are performed efficiently.
Enforce hygiene and safety standards (HACCP compliance).
Food Cost Control:
Monitor ingredient usage to minimize waste.
Assist in pricing dishes to balance cost and profitability.
Prepare and analyze food cost reports monthly.
Inventory Management:
Oversee inventory levels to ensure the availability of fresh ingredients.
Conduct stock audits and manage supplier relationships.
Team Leadership:
Train kitchen staff on cooking techniques and quality standards.
Coordinate team schedules and manage workload distribution.

Qualifications

Qualifications:

Culinary degree or equivalent experience.
Expertise in oriental cuisine techniques (e.g., stir-frying, steaming, wok cooking).
Strong understanding of cost control and inventory systems.
Leadership and communication skills.

Additional information

Experienced - min 6-8 years

Additional Information

Experienced - min 6-8 years