Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef

HANDWRITTEN

Company Description

Discover Bar Morris in the Historic Heart of Haymarket!
Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia's tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat casual wine bar that redefines the drinking and dining experience.

Job Description

ABOUT YOU

• Minimum 5 years experience in a la carte dining
• Minimum 2 years experience in a leadership role
• Associated qualification AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• Ability to work in a fast-paced environment ensuring high attention to detail.
• A team player& leader with great communication skills and an enthusiastic approach.
• Passion for hospitality & the pursuit for more knowledge
• Sound knowledge of HACCP requirements.
• Available to work across a flexible, rotating roster including evenings and weekends.
• Full unrestricted Australian work rights, Working Holiday can be accepted.

Your tasks includes:

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
  discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
  preparing and cooking food
• explaining and enforcing hygiene regulations
• Hiring and training staff

Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence..... apply now!

Hotel Morris is a 82 rooms hotel opened in June 2023.

We have a small team with 'family' mentality where we help each other.

You MUST be able to work flexible roster and weekends.

Qualifications

ABOUT YOU

• Minimum 5 years experience in a la carte dining
• Minimum 2 years experience in a leadership role
• Ability to work in a fast-paced environment ensuring high attention to detail.
• A team player& leader with great communication skills and an enthusiastic approach.
• Passion for hospitality & the pursuit for more knowledge
• Sound knowledge of HACCP requirements.
• Available to work across a flexible, rotating roster including evenings and weekends.
• Full unrestricted Australian work rights, Working Holiday can be accepted.

Additional Information

We have a small team with 'family' mentality where we help each other.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities to grow your career are endless!

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide