82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Southampton, Bermuda
Level : Management
Posted : 11 Jan 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ73418
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-09
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless
Job Description
As the Sous Chef, you are responsible for maintaining the consistency and quality of food offerings. You will play a pivotal role in working alongside a fantastic team, creating cuisines that maximize guest satisfaction. The ideal candidate is a leader who enjoys training and developing a culinary team and has had a proven track record of developing others on their team.
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Atithi Jaiswal
Mumbai, India