82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Canberra, Australia
Level : Management
Posted : 07 Jan 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ63571
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-05
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Why work for Accor?
The position is based in Accor's flagship Canberra hotel, Novotel Canberra conveniently based in the city centre opposite the light rail. We are a 286-room hotel with 8 conferencing and event facilities hosting all events from Corporate groups to sports teams.
Job Description
We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the trusted global hospitality group.
Key Responsibilities;
Atithi Jaiswal
Mumbai, India