82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Australia, Australia
Level : Management
Posted : 04 Jul 2024
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ60448
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-01
Salary Description: Competetive Salary Offered
PULLMAN
Company Description
Located in the heart of Cairns City, the iconic Pullman Cairns International boasts impressive waterfront, or Mountain views for it's 324 rooms. With 13 conference spaces accompanying it's superior room count, the hotel is one of the largest in the region. The hotel's breathtaking three story lobby, decorated with marble flooring, and brilliant glass chandeliers, embodies the 5 Star luxury experience the Pullman Brand is renowned for.
Nestled beneath the three story high feature windows of the Pullman Cairns International, Coco's Kitchen + Bar showcases our tropical environment with a wonderful array of local fish and seafood, with an emphasis on high-quality, produce from within the region.
Executive Chef, Simon Capewell and his team are the masterminds behind the mouth-watering dishes found in the restaurant. With over 25 years' experience in the industry, Simon has followed his passion of experiencing different cultures and this is reflected in the dishes he creates.
As a member of our established Kitchen team, you will be able to express your passion for first-class cuisine. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Job Description
The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at expected standard. Key duties of the role include:
Atithi Jaiswal
Mumbai, India