82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Sydney, Australia
Level : Management
Posted : 07 Feb 2025
Job Role : Executive Sous Chef
Recruiter : Accor Hotels
Job Ref : HOZ84820
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-07
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join as our Sous Chef.
Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
We're so much more than hotels - we're creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups
Job Description
With a menu inspired by traditional British cuisine with a modern Australian twist, our Birdie is colourful and curious, named rightfully so after the Australian little bird, Lori.
As our Sous Chef, you will support our Head Chef in the hands-on management of the Kitchen team. You will oversee the restaurant, room service and conferencing operations. As a leader, you will inspire a positive and authentic working environment in the Kitchen and also through your interactions amongst departments. Each dish served will be of the highest quality and delivered with impeccable presentation.
Qualifications
Atithi Jaiswal
Mumbai, India