82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Makati, Philippines
Level : Staff Line level
Posted : 29 Apr 2025
Job Role : Food & Beverage Waiter
Recruiter : Accor Hotels
Job Ref : HOZ29164
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-27
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service for guests, and maintaining cleanliness and condition of work areas.
- Provides prompt, courteous, and efficient services by receiving beverage orders according to standards, taking orders, and ensuring that workstation is clean.
- Organizes outlet reservations and provides prompt, courteous and efficient food and beverage service.
Qualifications
- Graduate of a degree in hospitality management or a related discipline is an asset.
- Minimum of one (1) year experience in hospitality or customer service is an advantage.
- Excellent communication and organizational skills that can handle a multitude of tasks while working cohesively as part of a team.
- Knowledgeable in Microsoft Office applications and restaurant reservation software.
Atithi Jaiswal
Mumbai, India