82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Noosa Heads, Australia
Level : Management
Posted : 22 Oct 2024
Job Role : Asst. Restaurant Manager
Recruiter : Accor Hotels
Job Ref : HOZ18008
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-19
Salary Description: Competetive Salary Offered
SOFITEL
Company Description
Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
Sofitel Noosa Pacific Resort welcomes guests into a world of luxury blending French Art de Vivre and local culture. We are proudly one of Australia's leading 5 star resorts. With 176 rooms, our resort features award winning facilities and service offerings including the Noosa Beach House Restaurant & Bar, the Cabanas poolside experience, Riviera Bar & Lounge - the only cocktail bar overlooking the Noosa River - plus extensive conference & events facilities and our luxury Aqua Day Spa.
Job Description
Create memorable moments for our guests every day, leading our bustling breakfast service. Here you can indulge your passion for crafting exceptional guest experiences. You can take pride in serving the perfect latte, or the best a la carte breakfast the guest has ever had. You will delight our regular guests with your ability to remember their name, and just how they like their coffee served or their eggs prepared. With every perfect serve, the more you can enjoy each day.
You will:
Atithi Jaiswal
Mumbai, India